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Sunday, April 11, 2010
The taste of food
「越前忘憂」純米酒
精米度65%
辛口
福井縣越之磯
喜歡清酒除了是釀酒的藝術,還有酒的名稱。如飲者能達致忘憂境界,把日間的煩惱一飲而掃空,又何尚不是一件樂事!不需要像gone with the wind 的scarlet,在戰亂時辛勞完一整天,對着日落西山,咬緊牙齒,握緊着雙手大叫「tomorrow is a new day!」。今晚,我把半支忘憂酒慢嚐,明天又是新的開始!
2 comments:
Dilly Dally
said...
Hey, I haven't tried this!
April 12, 2010 12:17 AM
bunbun
said...
lets try it next time!
April 12, 2010 2:11 PM
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2 comments:
Hey, I haven't tried this!
lets try it next time!
Post a Comment